Hot Broccoli Cheese Dip

Makes 32 servings, 2 tablespoons each

Ingredients:

• 1  package (8 ounces) PHILADELPHIA Cream Cheese, softened
• 1 cup BREAKSTONE'S Sour Cream
• 1  envelope GOOD SEASONS Italian Dressing Mix
• 1  package (10 ounces) frozen chopped broccoli, thawed, well drained
• 1  package (8 ounces) KRAFT Shredded Cheddar Cheese, divided

Instructions:

1. BEAT cream cheese, sour cream and dressing mix with mixer until blended. Add broccoli and 1 1/2 cups Cheddar cheese; mix well.
2. SPREAD into 9-inch pie plate.
3. BAKE 20 minutes. Sprinkle with remaining Cheddar cheese; bake 5 minutes or until melted. Serve with NABISCO Crackers.

First published March 2