TOMATO BACON PIE

Another wonderful way to use fresh tomatoes !

1 unbaked deep-dish 9" pastry shell
3 medium tomatoes, cut into ¼" SLICES
10 Bacon strips, cooked and crumbled
1 1/2 C shredded Cheddar cheese
3/4 C real (not low fat or fat free) mayonnaise

Bake pastry shell according to package directions; cool.
Place tomatoes in the crust; sprinkle with the bacon.
In a bowl, combine cheese and mayonnaise.
Spoon over bacon in the center of the pie, leaving 1" around the edge of
the pie.
Bake at 350°F for 30-40 minutes or until golden brown.
Serves 3-4.