Breakstone's Layered BLT Dip

Some people may tell you that you can't tell one sour cream from another...... 

I can. I love Breakstone Sour cream!

Creamy Layered BLT Dip

By: Breakstone

Prep Time: 10 minutes
Total Time: 10 minutes
Makes 28 servings, 2 tablespoons dip and 16 crackers each

Ingredients:

• 1  container (16 ounces) BREAKSTONE'S Sour Cream
• 1/2 teaspoon onion powder
• 6  slices OSCAR MAYER Fully Cooked Bacon
• 1/2 cup KRAFT Shredded Cheddar Cheese
• 2  tomatoes, chopped, divided
• 1 cup shredded lettuce
• WHEAT THINS Original Crackers

Instructions:

1. MIX sour cream and onion powder; spread onto bottom of 9-inch pie plate.
2. HEAT bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
3. SERVE with crackers.

Layered BLT Dip

This layered dip is really delicious served with soft or crisp breadsticks - or use it to make mini sandwiches.


Prep Time: 25 minutes

•8 oz. pkg. cream cheese, softened

•1/2 cup mayonnaise

•1/4 cup grated Parmesan cheese

•1 cup torn lettuce

•8 slices bacon, cokoed crisp and crumbled

•4 plum tomatoes, chopped

•4 green onions, chopped

•1-1/2 cups shredded cheddar cheese

Combine cream cheese, mayonnaise, and Parmesan cheese in small bowl. Spread onto serving plate. Top with lettuce, cooked bacon, plum tomatoes, green onions, and cheddar cheese. Chill until serving. This is great served with crisp breadsticks for dipping, along with some chewy Italian bread slices.