Tuesday, April 12, 2011

Five-Minute Mex-Tex Dip

Have company coming over unexpectedly? No problemo, people! I have you covered with this super fast, easy-to-make Mex-Tex Dip. In fact, if you’ve got five minutes and three ingredients, you’re good to go!

It’s extremely simple and people who don’t even like cream cheese love it. While I prefer to eat this creamy-with-a-bit-of-spice dip with Fritos, it’s also good with Lay’s Ruffles.

3 packages of cream cheese (softened)
1 can Ro*tel tomatoes and green chilies (your choice of mild or hot)
About 2 cups of corn or ever how much you like

Simply mix all three ingredients together until creamy. Yes, use the whole can of Rotel with juice.
Photo courtesy of A Cowboys Wife