Crockpot Blueberry Dump Cake

No time to make dessert?  Just pull out the crockpot and try this scrumptious recipe!

Makes 8-10 servings


1 can (21 oz.) blueberry pie filling

1 package (18-1/4 oz.) yellow cake mix 1/2 cup butter or margarine, melted

1/2 cup chopped walnuts

(Vanilla Ice Goes GREAT with this)

Place pie filling in a slow cooker.
Combine dry cake mix and butter; sprinkle over filling.
Sprinkle with walnuts.
Cover and cook on low for 2-3 hours.

Serve warm in bowls. Great topped with vanilla ice cream.

Pumpkin Pudding Cake

(also known as pumpkin cobbler)



1 yellow cake mix

1 stick of butter

1 can of pumpkin or pumpkin pie mix

Ingredients for pumpkin pie (according to can)



Mix pumpkin according to directions on can for pumpkin pie. Set aside.



Cut butter into dry cake mix. Line bottom of 9x13 pan with the cake/butter crumbly mixture. Reserve about ½ cup for the top. Pour the pumpkin mixture on top of the cake mixture and sprinkle reserved crumble over the top.

Bake at 350 degrees for 45 minutes or until set.

Serve warm with whipped cream or vanilla ice cream on top. This is super easy and SO tasty!!