Julia Child's Onion and Rice Soubise'

This recipe and photo are from KitchenParade's foodie site.

This classic French side dish is pronounced "sue-beez" and it is to die for ... pure comfort food!  You won't want to count calories with this one... just the smiles when they indulge! Thin slices of onion, rice, cream and cheese.......... 

Get the recipe here

Provençal Butter

From Master Chef/Owner Jean François Meteigner, La Cachette, Los Angeles, CA:

1/2 cup unsalted butter (1 stick)
2 tablespoons finely chopped black olives
1 1/2 teaspoons chopped fresh rosemary, sautéed
1 teaspoon chopped garlic
1 teaspoon ground black pepper
Allow butter to soften. Sauté the rosemary for 10 seconds in a dab of butter; remove and let cool. Mix all ingredients with a wire whisk until well-combined. Fill the Butter Bell crock with the mixture and serve with French baguettes or freshly-baked sourdough rolls.