3 cans chunk light
mixed fruit
2 cans pineapple
tidbits
6 bananas, peeled
and sliced
1 small can frozen
orange juice concentrate
Maraschino cherries
In large bowl mix
first four ingredients. Ladle into ramekins.
Top each with a
maraschino
cherry. Place on cookie sheet and freeze completely.
Cover with plastic wrap.
Store in freezer.
Thaw for about one hour or until cups are only slightly icy.
Garnish with fresh mint sprigs. Very refreshing with breakfast.
