Sunday, April 24, 2011


3 cans chunk light mixed fruit
2 cans pineapple tidbits
6 bananas, peeled and sliced
1 small can frozen orange juice concentrate
Maraschino cherries

In large bowl mix first four ingredients.  Ladle into ramekins. 

Top each with a maraschino cherry.  Place on cookie sheet and freeze completely.  

Cover with plastic wrap.  Store in freezer.

  Thaw for about one hour or until cups are only slightly icy. 

Garnish with fresh mint sprigs.  Very refreshing with breakfast.