Sunday, April 24, 2011


This is a fabulous recipe from Taste of Home

12 hard-cooked eggs
1/2 cup mayonnaise
1 teaspoon dried parsley flakes
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/2 teaspoon dill weed
1/4 teaspoon salts
1/4 teaspoon paprika
1/8 teaspoon pepper
1/8 teaspoon garlic powder
2 tablespoons milk
Fresh parsley
Additional paprika
  • Slice eggs in half lengthwise; remove yolks and set whites aside.
  • In a small bowl, mash yolks. Add the next 10 ingredients; mix well.
  • Evenly fill the whites. Garnish with parsley and paprika. 
  • Yield: 2 dozen.

A tip I read recently - put your yokes in a zip-lock bag and then add all your ingredients. Cut a hole in one corner of the bag and squeeze the filling into the eggs - much less mess.
Definitely make ahead and put in paper towel lined tupperware container. Loved them!
Nutrition Facts: 1 serving (2 each) equals 147 calories, 13 g fat (3 g saturated fat), 216 mg cholesterol, 163 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.