Sunday, April 24, 2011

Red Wine Balsamic Vinaigrette

1 tsp. Finely Minced Garlic
½ C. Red Wine Vinegar
4 tsp. Good Quality Balsamic Vinegar
½ tsp. Coleman's Dry Mustard
4 T. Honey
½ C. Extra Virgin Olive Oil
Salt And Pepper To Taste

In a medium-mixing bowl, combine the first 5 ingredients.  In a steady stream, whisk the olive oil into the bowl.  Adjust seasoning.  Transfer to a squirt "speed" bottle.