5 eggs beaten
1 (12 oz ) package
frozen (COUNTRY STYLE) hash brown potatoes
1 cup shredded
cheese (swiss, cheddar, Monterey jack and Colby)
3 large green
onions, chopped
1 cup cottage
cheese
2 teaspoons
(Franks) hot sauce
Paprika
Combine first six
ingredients; stir well. Pour mixture into lightly greased quiche dish.
Sprinkle with paprika. Bake at 350 degrees for 25 minutes or until set. Very
good served with white sauce. Serves 6.
.
WHITE SAUCE
3 tablespoons plain
flour
3 tablespoons
butter
1 ½ cup milk
Salt to taste
Melt butter in
saucepan over medium heat. Whisk in flour and salt. Add milk. Continue cooking
and stirring with whisk until thick . Ladle white sauce over each slice of
quiche. Sprinkle with paprika.
