makes 4-6 servings
4 cups canned or homemade beans, about 2 cans
4 hot dogs or sausages, any kind you like, sliced into bite sized chunks
1 cup canned pineapple chunks
3 Tablespoons ketchup
1 Tablespoon mustard, any kind you like
Dump all of the ingredients into a large saucepan or dutch oven and gently heat through. Season to taste with additional mustard, ketchup, etc. Enjoy!
Showing posts with label red beans. Show all posts
Showing posts with label red beans. Show all posts
Tuesday, January 20, 2009
Big Easy Red Beans and Rice
Serves 4
Ready in: > 5 hrs
* 1 pound red kidney beans
* 1 large onion, chopped
* 1 bell pepper, chopped
* 2 cloves garlic, minced
* 1 bay leaf
* 1 pork hambone
* Salt to taste
* Cayenne to taste
* Black pepper to taste
* Water
* 1 pound smoked sausage cut in ½ inch pieces
* Cooked rice
Rinse beans; place into crockpot along with onions, bell pepper, garlic, ham bone, and bay leaf. Pour enough water in the crock-pot so water is 2 to 3 inches above the beans. Cook on LOW for 8-10 hours.
Smash 1/3 of the beans to thicken, remove bay leaf, add smoked sausage, and cook for additional 30-60 minutes. Season to taste with salt and pepper.
Serve hot over cooked rice.
Ready in: > 5 hrs
* 1 pound red kidney beans
* 1 large onion, chopped
* 1 bell pepper, chopped
* 2 cloves garlic, minced
* 1 bay leaf
* 1 pork hambone
* Salt to taste
* Cayenne to taste
* Black pepper to taste
* Water
* 1 pound smoked sausage cut in ½ inch pieces
* Cooked rice
Rinse beans; place into crockpot along with onions, bell pepper, garlic, ham bone, and bay leaf. Pour enough water in the crock-pot so water is 2 to 3 inches above the beans. Cook on LOW for 8-10 hours.
Smash 1/3 of the beans to thicken, remove bay leaf, add smoked sausage, and cook for additional 30-60 minutes. Season to taste with salt and pepper.
Serve hot over cooked rice.
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