Monday, April 25, 2011

Grandma Ett's Chimney Hill Farm Quiche

1 Lb. Jimmy Dean spicy sausage
1 Dozen eggs

2 Cups grated cheese (cheddar and monterey jack)

Salt (to taste)

Pepper (to taste)

Garlic powder (to taste)

2 Packs Pillbury Crescent Rolls

2 Tbs. milk

Fry sausage. Crumble into small pieces. Drain and pat out all oil. Line bottom of 9x13 inch oblong pan with crescent rolls, pressing ends together to make a crust. Beat eggs with salt, pepper, and garlic powder. Mix in cheese and spread egg/cheese mixture over crust in pan. Top with crumbled sausage. Bake at 350 degrees in oven for 35-45 minutes. Top should be slightly golden and firm to touch.