2 jalapenos, roasted, peels left on, stems removed
1/2 cup mayonnaise
1/2 cup sour cream
1-2 teaspoons lime juice
1/3 cup cilantro
Salt and pepper to taste
Place the first 5 ingredients for the jalapeno sauce in a blender and puree.
Adjust consistency with water if needed.
Adjust seasoning and place in a squeeze bottle.
1/2 cup mayonnaise
1/2 cup sour cream
1-2 teaspoons lime juice
1/3 cup cilantro
Salt and pepper to taste
Place the first 5 ingredients for the jalapeno sauce in a blender and puree.
Adjust consistency with water if needed.
Adjust seasoning and place in a squeeze bottle.
