This punch recipe was found in the May 2007 Smoothies & Summer Drinks!
by Sydney Mike
5 min | 5 min prep
SERVES 12 , 12 cups
- 3 cups peach nectar
- 3 cups pineapple juice, chilled
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 (17 ounce) bottle ginger ale, chilled
- 2 1/2 cups sparkling water, chilled
- crushed ice
- In a gallon pitcher combine peach nectar, pineapple juice & lemonade concentrate.
- Gently stir in carbonated ginger ale & sparkling water, then immediately serve over crushed ice.
