Healthy Yogurt parfaits in waffle cone

Use a waffle cone and fill with one of the following

Put a marshmellow in the bottom, fill with Pudding or yogurt ...then add one or more of the following:
fruit, nuts, crumbled cookies- you can even top with whipped cream and a cherry, if desired!

Pumpkin Parfait

1 (3.4 ounce) package instant vanilla pudding mix


* 1 (12 fluid ounce) can Carnation Evaporated Milk

* 1 (15 ounce) can 100% Pure Pumpkin

* 1 teaspoon pumpkin pie spice

* whipped cream

* Powdered Sugar
Granola or sugared pecans

BEAT pudding mix and evaporated milk in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Spoon into dessert dishes using layers. I started with the granola or sugared pecans  Pumpkin, and Cool Whip but I would probably start with the Pumpkin next time for appearance.

Cheesecake Parfait Paula Deen

* 2 (3-ounce) boxes cheesecake instant pudding mix
* 2 cups heavy whipping cream
* 1 cup milk
* 2 cups sour cream
* Vanilla Wafers
* Fresh Raspberries
* Whipped Cream, if desired

In medium bowl, combine pudding mix, cream, milk, and sour cream. Beat at medium speed with an electric mixer until soft peaks form. Cover and chill 2 to 3 hours.

In individual serving dishes, layer pudding mixture, vanilla wafers, and raspberries. Repeat layers, ending with raspberries, serve immediately. Top with whipped cream, if desired.