Orange Barbecued Ribs

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 31 read reviews (31) rate this recipe

total time

1 hr 35 min

prep

5 min

servings

6 servings

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What You Need

1 cup KRAFT Original Barbecue Sauce

1 tsp.  orange zest

1/4 cup orange juice

1/2 tsp.  crushed red pepper

3 lb. pork spareribs or baby back ribs

Make It

HEAT greased grill to low heat.
MIX barbecue sauce, zest, juice and pepper.
PLACE ribs, bone-sides down, on grill.
GRILL, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture.

Kraft Kitchens Tips

Size-Wise

Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.

Substitute

Heat grill to low heat. Substitute 1 (3-lb.) cut-up broiler-fryer chicken for the ribs. Place chicken, skin-sides down, on greased grill. Grill, uncovered, 50 min. to 1 hour or until chicken is done (165°F), turning occasionally and brushing with barbecue sauce mixture the last 15 min. of grilling time. Makes 5 servings.

Use Your Oven

Heat oven to 350°F. Place ribs on rack of broiler pan. Bake 1 hour 15 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture the last 30 min. of baking time.

I made this recipe with chicken breasts and baked it in the oven. The next time I make it, I'll only use 1/2 tsp. pepper flakes, as with chicken, it was too hot! Probably would be fine with ribs.

AMAZING! I'm not a fan of barbecue sauce, but I had a little taste of it before I started cooking and I was instantly hungry for the ribs! I used 5 lbs of meat instead of 3 lbs since we had a lot of people over. I'm going to leave them on a little longer next time as they were still slightly pink.

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Main dishes

New York Steakhouse Ribs

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 16 read reviews (16) rate this recipe

total time

1 hr 25 min

prep

10 min

servings

8 servings

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What You Need

4 lb. pork baby back ribs

3 Tbsp.  GREY POUPON Dijon Mustard

1/3 cup packed brown sugar

1 Tbsp.  each paprika and garlic powder

1 tsp. each onion powder and black pepper

1/2 tsp.  ground cumin

1/2 cup A.1. STEAKHOUSE Marinade New York Steakhouse

Make It

HEAT grill to medium heat.
PLACE half the ribs in single layer in center of each of 2 large sheets of heavy-duty foil. Spread mustard onto both sides of ribs. Mix sugar and seasonings; rub onto both sides of ribs. Bring up sides of each foil sheet. Double fold top and ends to seal packet, leaving room for heat circulation inside. (You will have 2 packets.)
GRILL on covered grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
RETURN ribs to grill; brush with 1/4 cup marinade. Grill 15 min., turning and brushing occasionally with remaining marinade.

Kraft Kitchens Tips

Sweet Homestyle Sticky Ribs

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 10 read reviews (10) rate this recipe

total time

30 min

prep

20 min

servings

8 servings, about 4 ribs each

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what you need

4 lb. pork baby back ribs

3/4 cup  BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce

1/2 cup applesauce

1/2 tsp.  each: crushed red pepper and dry mustard

1/4 tsp. each: ground ginger and ground cinnamon

Make It

CUT ribs into 2-rib sections. Mix remaining ingredients; set aside.
PLACE ribs in large saucepan or Dutch oven. Add enough cold water to completely cover ribs; cover pan with lid. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 20 min. Drain.
PREHEAT grill to medium heat. Grill ribs 10 min. or until cooked through (160°F), turning occasionally and brushing generously with the barbecue sauce mixture.

Babyback Ribs with Sauerkraut

From the Porkopolis Restaurant

2 racks babyback ribs
3 cups sauerkraut
2 slices cooked bacon, chopped
2 cans baby potatoes, drained
salt and pepper to taste

Pan-boil ribs for 4 hours over medium low heat (bring to a boil, then simmer).

In a medium saucepan combine kraut,baby potatoes, bacon, salt and pepper.  Plate ribs and smother with kraut mixture.

Baby Back Pork Ribs

This recipe comes from the Round Barn Winery in Baroda, Michigan. Check them out, they also make beer and vodka and teach lessons in winemaking!

http://www.roundbarnwinery.com

This recipe is for 3 racks of baby back pork ribs.

Dry Rub

1 box dark brown sugar
2 oz cinnamon
1 oz cumin
1 oz paprika
2 oz chili powder
1 oz cayenne pepper
1 oz dried thyme
1 oz Old Bay
1 oz onion powder
1 oz garlic powder
1 oz dried mustard
pinch kosher salt
fresh black pepper

Mix all ingredients for dry rub together. Rub onto ribs, generously. Squeeze a generous amount or commercial sauce onto ribs and cover with foil, marinate 24 hrs.

Take ribs out of frig and let stand 1 hour. Cook ribs for 3 1/2 hours at 225 degrees. Remove from oven and let cool.

Sauce

1 bottle Round Barn Cocoa Stout
dash cider vinegar
pinch mustard seed
remaining dry rub from ribs
1 bottle of your favorite commercial BBQ sauce
1 pound of smoked bacon

Pour beer, vinegar, and mustard seed into a sauce pan and reduce for 30 minutes. Add the remaining dry rub from the ribs and caramelize. Add one bottle of the BBQ sauce to the mixture and simmer for 1 hour. Add 1 pound of pureed, cooked bacon to the sauce and remove from heat, let stand overnite.

Grilling Instructions: Add and generous amount of BBQ sauce to each rack of ribs and grill until the sauce caramelizes and becomes crispy on the outside of the ribs. Cut and serv

Crockpot Barbecue Ribs

Serves 4
Ready in: > 5 hrs

* 4 pounds spareribs (or beef ribs)
* 1 bottle (16 oz size) BBQ sauce
* 1 white onion, chopped
* Salt and pepper, to taste

Sprinkle ribs with salt and pepper. Place ribs on broiler pan; broil for 15-20 minutes to brown and remove excess fat. Slice ribs into serving pieces and place in crockpot. Add onion and sauce. Cook on LOW for 6 to 8 hours.