- 2-3 heads of Romaine Lettuce
- Olive Oil to drizzle
Drizzle lettuce halves with olive oil and place on grill. Cook the lettuce until grill marks appear.
Dress lettuce with desired toppings, Chef Tami suggests cherry tomatoes, radishes, blue cheese crumbles and nuts.
Drizzle with Red Wine Balsamic Vinaigrette