Round Barn Sangria

Make this early in the day for the flavors to meld.

8 ozs lemon juice
8 ozs Apricot Dessert Wine
1 bottle of Round Barn Winery Peach Demi Sec
1 bottle of Round Barn Winery Red Demi Sec
1 pint of Raspberries for garnish
Sparkling soda water for topping off glasses of sangria at the table.

Combine in a large pitcher and chill sangria several hours. Pour into glasses adding a few fresh raspberries in each glass. Top the glasses with a splash of soda water and serve.

Beer & Cheese Fondue

This recipe comes from the Round Barn Winery in Baroda, Michigan.

1 8oz. block of cream cheese (softened)
1 jar of Kraft Old English cheese (you might have to ask for this one)
Garlic Powder to taste

Whip in a food processor or blender and add up to 1/4 cup of Moersch Amber Ale until you reach desired consistency. (This is one of their beers).

Serve with cubed bread, sliced apples or pears.