Tuesday, April 12, 2011
Microwave Lemony Broccoli
1 (14 ounce) bag frozen broccoli florets, cleaned and cut into florets or 2 heads fresh broccoli, cleaned and cut into florets (I prefer fresh)
1/4 cup water
2 tablespoons olive oil
1 tablespoon lemon juice, bottled is fine
2 garlic cloves, minced or 1 teaspoon garlic powder
1 teaspoon red pepper flakes (optional)
1 teaspoon salt, adjust to your liking Directions:
1. Microwave broccoli, minced garlic, and water in covered bowl on high for 6 minutes or til crisp tender.
2. While it is cooking mix the rest of the ingredients together. Drain cooked broccoli.
3. Pour lemon garlic mixture over broccoli and mix to coat.