Friday, October 31, 2008

Breakfast Cookies

1 large banana (over ripe)
½ c. chunky peanut butter
½ c. honey
1 tsp. vanilla
1 cup oats
½ c. whole wheat flour
¼ c. nonfat dry milk
2 tsp. cinnamon
¼ tsp. baking soda
1 cup dried cranberries

Preheat oven to 350.

Lightly coat cookie sheet with cooking spray. Mix in a large bowl the banana, peanut butter, honey & vanilla.

In a small bowl combine oats, flour, powered milk, cinnamon, & baking soda.
Blend together the two and add cranberries. Drop ¼ cup dough on cookie sheet.
Cook 14-16 minutes.

Punch Bowl Cake

1 Angel Food Cake
1 large package strawberry jello (sugar-free)
1 large package vanilla instant pudding (sugar-free)
1 large tub of low-fat Cool Whip, thawed
2 10 oz packages of frozen strawberries, thawed & drained

Mix jellow according to direcions and let it set up until it is about half set

Make pudding, let it set up

In a large punch bowl, layer -
1/2 angel food cake torn up in small chunks
1/2 pudding
1/2 jello
rest of the angel food cake chunk
rest of the pudding
rest of the jello
Let this set up about an hour in the refrigerator and then top with Cool Whip. Refrigerate