Creamy Garlic–Green Bean Casserole

By: Breakstone

Prep Time: 10 minutes
Total Time: 35 minutes
Makes 16 servings

Ingredients:

• 1 cup BREAKSTONE'S Sour Cream
• 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/2 teaspoon garlic powder
• 2 packages (16 ounces each) frozen green beans, thawed, drained
• 26  WHEAT THINS Original Crackers, crushed (about 1 cup)
• 1 tablespoon butter, melted

Instructions:

1. PREHEAT oven to 350 degrees F
2. COMBINE first 5 Ingredients: in large bowl; spoon into 13x9-inch baking dish.
3. MIX cracker crumbs and butter; sprinkle over bean mixture.
4. BAKE 25 min. or until heated through.

Substitute:
Prepare using 8 cups steamed trimmed fresh green beans.
How to Cook Fresh Green Beans:
To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwavable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.