5 pieces whole wheat pita bread
½ cup extra virgin olive oil
1 cup shredded parmesan
Preheat oven to 375 degrees. Cut the pita bread each into 8 pie
pieces. Place the pieces on a baking sheet and drizzle with olive oil.
Sprinkle the parmesan on the pita pieces and bake until slightly golden,
about 20-25 minutes.