Sunday, April 24, 2011

Pita Crisps

5 pieces whole wheat pita bread
½ cup extra virgin olive oil
1 cup shredded parmesan

Preheat oven to 375 degrees. Cut the pita bread each into 8 pie pieces. Place the pieces on a baking sheet and drizzle with olive oil. Sprinkle the parmesan on the pita pieces and bake until slightly golden, about 20-25 minutes.

Yields 40 pieces.