Tuesday, April 12, 2011

Those Potatoes

Pack of hash browns
16 ounces sour cream
1 can cream of chicken soup
9 ounces sharp cheddar cheese
1 medium diced onion
Melt butter. Sauté onions in butter. Mix all ingredients.
For the topping:
4 cups Corn Flakes (mashed)
1/4 cup melted margarine
Mix and sprinkle on top of potatoes. Bake one hour at 375 degrees Fahrenheit in oven.
Recipe given to me by a good friend. Thanks we love i