Pork Tenderloin with Horseradish Sauce

This recipe comes from Ingredients, Inc - one of my favorite food blogs....please check her blog out. Recipe provided here because so many times the links don't work or they get changed.

I love recipes that are easy and quick......this one starts with a purchased, pre-marinated pork tenderloin (I like the cracked pepper version) and grill it or prepare it in the oven. Then, stir together this sauce

Prep: 10 minutes
Cook: 22 minutes
6 to 8 servings

1 (8-ounce) container low-fat sour cream
2 tablespoons horseradish
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh chives
2 (1 pound) pre-marinated pork tenderloin, cut into 1/4-inch slices

1. Combine sour cream, horseradish, Worcestershire sauce and chives in a small bowl; set aside.

2. Cook pork in a lightly greased grill or sauté pan over medium-high heat 10 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Serve on rolls with horseradish sauce and toppings, if desired.