Turtle Pumpkin Pie
Ingredients
- 1/4 cup + 2 tbsp caramel topping
- 1 graham cracker pie crust (6 oz)
- 1/2 cup + 2 tbsp peacan pieces
- 1 cup cold milk
- 2 pkg vanilla instant pudding
- 1 cup pumpkin puree
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tub whip topping
How to make it
- Pur 1/4 cup caramel topping into pie crust and sprinkle with pecans
- beat milk, dry pudding mixes, pumkin, and spices with whisk until blended, stir in 1 1/2 cups whip topping, and spread into crust
- Top with remaining whip topping
- Refridgerate 1 hour
- Top with pecans and drizzle remaining caramel with fork
- Enjoy!
- Store any leftovers in refrigerator
