Sweet and Sour Cabbage Wedges
Everyday Food (March 2008)
Everyday Food (March 2008)
Serves 4
Prep time: 5 minutes
Total time: 25 minutes
Total time: 25 minutes
2 tablespoons olive oil
1/2 head green cabbage, quartered through the core
1/2 cup cider vinegar
2 tablespoons sugar
course salt and ground pepper
1/2 head green cabbage, quartered through the core
1/2 cup cider vinegar
2 tablespoons sugar
course salt and ground pepper
In a large skillet, heat oil over medium. Add cabbage, and cook until golden brown, 2 to 4 minutes per side.
Add vinegar, sugar and 1 1/2 cups water; bring liquid to a simmer. Cook, turning once, until cabbage is tender (test by poking it with a knife) and liquid is syrupy, 12 to 15 minutes.
Season with salt and pepper
