King Arthur Biscuits - Easy!

Are you looking for a very easy way to make tender biscuits? Here it is! Rather than cutting or rubbing butter into flour, then adding liquid, these biscuits are a simple matter of stirring cream into the flour and other dry ingredients. Pat into a round, cut, bake, and enjoy!

These 2 1/4" biscuits will be golden brown on top, lighter-colored on the sides, and about 1" to 1 1/4" tall. They'll be very tender hot from the oven, and will gradually become less so as they cool

And using King Arthur Flour, you can't go wrong! 


Recipe

Bacon and Cheese Biscuits

Bacon and Cheese Biscuits
(6 biscuits)

1-1/2 cups Bisquick biscuit mix
1/2 cup low fat milk
3 strips bacon or panchetta diced
1/4 cup grated swiss cheese
honey or maple syrup to drizzle

Preheat oven to 400 degrees. In a small pan, render the bacon pieces till crisp. Drain the crisped bits and reserve the bacon fat for later use. Meanwhile, mix the biscuit mix, milk and cheese to form a sticky dough. Fold in the cooked bacon.

Using an ice cream scoop, spoon out dough onto a baking sheet lined with parchment paper. Bake for 8-10 minutes until the top is golden. Cool on rack for a few minutes and serve warm with honey and maple syrup.

Note: I use swiss cheese instead of the usual cheddar because I did not want a sharp cheese taste, more of a sublime is what I am reaching for.