Tuesday, April 12, 2011

Breakstone's Layered BLT Dip

Some people may tell you that you can't tell one sour cream from another...... 

I can. I love Breakstone Sour cream!

Creamy Layered BLT Dip


Prep Time: 10 minutes
Total Time: 10 minutes
Makes 28 servings, 2 tablespoons dip and 16 crackers each

Ingredients:
  • 1  container (16 ounces) BREAKSTONE'S Sour Cream
  • 1/2 teaspoon onion powder
  • 6  slices OSCAR MAYER Fully Cooked Bacon
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 2  tomatoes, chopped, divided
  • 1 cup shredded lettuce
  • WHEAT THINS Original Crackers
Instructions:
  1. MIX sour cream and onion powder; spread onto bottom of 9-inch pie plate.
  2. HEAT bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
  3. SERVE with crackers.