Baby Back Barbecue Ribs from Kraft

total time

1 hr 25 min

prep

10 min

servings

• reviews (85)
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What You Need

3 lb. pork baby back ribs

1 Tbsp.  brown sugar

1 Tbsp. paprika

2 tsp.  garlic powder

1-1/2 tsp. ground black pepper

1/2 cup  water

1 cup BULL'S-EYE or KRAFT Original Barbecue Sauce

Make It

HEAT grill to medium heat.
PLACE half the ribs in single layer on large sheet heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup water to packet through open end. Double fold remaining end, leaving room for heat circulation inside. Repeat to make second packet.
GRILL 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil.
RETURN ribs to grill; brush with barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining sauce.

Kraft Kitchens Tips

Use Your Oven

Heat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Place ribs on rack of broiler pan. Broil, 6 inches from heat, 10 min., turning every 5 min. and brushing with sauce.

Substitute

Don't have heavy-duty foil? Use a double-layer of regular foil instead.

Substitute

Substitute 3 to 4 ice cubes to each packet instead of the water.

Creamy Tomato Basil Penne Pasta

3 cups penne pasta, uncooked
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1 cup fat-free reduced-sodium chicken broth
1/2 tsp. each garlic powder and black pepper
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
2 cups grape tomatoes
1/2 cup KRAFT Shredded Parmesan Cheese
8 fresh basil leaves, cut into strips


COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Carefully wipe out skillet with paper towel.

ADD remaining dressing, broth and seasonings to skillet; cook 3 to 4 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 min.

DRAIN pasta. Add to ingredients in skillet with Parmesan and basil; mix well. Serve topped with chicken.

Kraft Kitchens TipsServing Suggestion -  Serve with a crisp tossed green salad.