5 eggs beaten
1 (12 oz ) package frozen (COUNTRY STYLE) hash brown potatoes
1 cup shredded cheese (swiss, cheddar, Monterey jack and Colby)
3 large green onions, chopped
1 cup cottage cheese
2 teaspoons (Franks) hot sauce
Combine first six ingredients; stir well. Pour mixture into lightly greased quiche dish. Sprinkle with paprika. Bake at 350 degrees for 25 minutes or until set. Very good served with white sauce. Serves 6.
3 tablespoons plain flour
3 tablespoons butter
1 ½ cup milk
Salt to taste
Melt butter in saucepan over medium heat. Whisk in flour and salt. Add milk. Continue cooking and stirring with whisk until thick . Ladle white sauce over each slice of quiche. Sprinkle with paprika.