Monday, April 25, 2011

Breakfast Cinnamon Logs from Redbird Retreat Bed and Breakfast

1 loaf thinly sliced white bread
1 8oz. Pkg. cream cheese, softened
1 egg white
1/2 cup powdered sugar
1 cup sugar
1 T. ground cinnamon
1/2 cup butter or margarine, melted

TRIM crusts from bread slices. Roll slices to 1/4-inch thickness.
BEAT cream cheese, egg white, and powdered sugar at medium speed with an electric mixer until smooth. Spread evenly on 1 side of each bread slice. Roll up, forming logs.
STIR together granulated sugar and cinnamon in a shallow dish. Dip logs in melted butter, and roll in sugar mixture. Place on lightly greased baking sheets.
BAKE logs at 350 degrees for 15 minutes. Remove to wire racks to cool.
YIELD: 1 1/2 dozen.