Sunday, April 24, 2011

French Herbed Cream Cheese Spread

 1 Pound Cream Cheese – softened
½    Butter – softened 
2          2    TBSP minced garlic
1 tsp of each of the following –
        Oregano, basil,  marjoram, dill, parsley flakes, thyme, chives

Cream together all the above and refrigerator.
Makes   1 ½    pounds