Monday, April 25, 2011

John’s Famous "River Mist" Pancakes

From the Rivermist Bed and Breakfast

For Pancakes:
2 Cups Bisquick
Cup Milk (or more for thinner pancakes)
2 Eggs
1 or 2 Bananas, Mashed

1/4 Cup walnuts, chopped finely

1/4 Cup sweetened coconut.

For Topping:
Powdered Sugar

Chopped Nuts

Whipped Cream

1 banana, cut into 1/4" slices
Mix together pancake ingredients. Pour by scant 1/4 cupfuls on to a hot griddle.
Cook, flip and turn onto plates, overlapping 2 or 4 pancakes on each plate, (just touching each other, not as a “stack").
Sprinkle with powdered sugar. Add 3 pieces of banana to each pancake. Top these with a dollop of whipped cream.

Sprinkle chopped nuts on top, and serve! (Serve with maple syrup or butter on the side). This is an easy recipe which has a wonderful appearance when served,  and it’s delicious! Our guests love it!