Wednesday, April 13, 2011

Creamy Crock Pot Chicken

4 boneless, skinless chicken breasts
1 package Good Seasons Italian Dressing mix
1 can Cream of Chicken soup
1 package of cream cheese
Rice, fettuccine, or egg noodles

Place chicken breasts in crock pot on low. (Chicken can be frozen or not.)  Add dressing mix and place one pat of butter on top of each chicken breast. (You don’t need any liquid.) Cook on low for 5 to 8 hours.

Mix together one can of undiluted Cream of Chicken soup and cream cheese on stovetop on medium heat until blended. Add to chicken in crock pot and cook on high for about 20 minutes or until thoroughly heated. Serve over rice, fettuccine, or egg noodles.