1
1/2 Cups vegetable oil
1/2
Cup honey
2
Cups packed brown sugar
2
Teaspoons vanilla
1
Teaspoon salt
16
Cups regular rolled oats
2
Cups whole almonds
1
Cup sunflower seeds
1
Cup pumpkin seeds
1
Cup dried coconut
1
Cup white raisins
Heat
oil, honey, sugar; add vanilla and salt. Mix remaining
ingredients and pour oil mixture over and mix with your
hand until evenly mixed. Spread on large baking sheets
and bake at 325 degrees for about 15 minutes (stir often).
When golden brown, remove and cool completely before storing.
Makes about 20 cups. It freezes well in full airtight
containers for up to 6 weeks.
