Friday, April 8, 2011
Eggmay Sandwiches Finger Sandwiches
Thinly sliced bread
Butter (at room temperature makes it easier to spread)
Hard boiled eggs
Salt and Pepper for seasoning
As a guide for every two hard boiled eggs use three teaspoons of mayonnaise, half a teaspoon of butter and 3 teaspoons of snipped chives.
When the eggs are cool, peel them and put them in a bowl and mash them up with the mayonnaise, butter and chives and season with salt and pepper. Next cut the crusts off the bread and butter the bread.
Now spread the mixture on to one slice of the buttered bread and then top with another slice of buttered bread.
Cut the sandwich into four neat triangles
Always cover sandwiches until they’re needed to prevent them from drying out.
Don't chop your chives, use scissors to snip them into tiny pieces.