Friday, September 26, 2008

Twice Baked Potatoes

4 lrg. baking potatoes - baked
1/2 cup sour cream - lowfat okay
1/2 cup butter - softened
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup shredded cheddar cheese - lowfat okay
1/4 cup crumbled bacon - optional

Cut potatoes in half lengthwise and scoop potato out of the skins and into a bowl.
Add remaining ingredients to bowl and beat until fluffy.
Bake at 400 degrees for 20 minutes.
Serves 8