2 TB cornstarch
1/4 tsp. cinnamon
1/8 tsp. salt
1/2 tsp. grated orange peel
2 TB orange juice
2 TB sherry
16 oz. can of whole cranberry sauce
Combine above in sauce pan. Cook until thickened. Set aside.
Place roast in a shallow baking dish. Roast at 325 for 45 minutes
*** Spoon half a cup of glaze over roast and continue roasting 45 mins. more
*** Do three time or till thermometer reaches 160.
Let stand 5 mins before slicing. Pour remaining sauce over slices.
