Sunday, September 28, 2008

Pepperoni Bread

1 loaf frozen bread dough, thawed
4 –oz pkg sliced pepperoni
1 cup shredded mozzarella cheese

Roll bread dough into a 15 x `0" rectangle; arrange pepperoni slices and cheese on top. Roll up lengthwise; secure closure with toothpicks.

Place on a greased baking sheet; bake a 325 degrees for35 – 30 minutes.
Let rest 10 minutes before slicing to serve.

Makes 8 servings.