1/2 cup unsalted butter, softened
1 cup granulated sugar
4 eggs
1 (16 oz.) can Hershey syrup
1 cup flour
1 tsp. baking powder
1 tsp. salt
1 tsp. vanilla extract
1 cup chopped nuts
Frosting
1 stick (1/2 c.) butter
1 cup granulated sugar
1/3 cup milk
1/2 cup chocolate chips
1/2 tsp. vanilla extract
Cream butter and sugar. Add eggs one at a time, beat well.
Add chocolate syrup. Sift dry ingredients together and add beating well.
Add vanilla and nut meats.
Bake in a greased 9x13" pan at350: for 50 minutes or until done. Cool.
FROSTING: Mix butter,sugar and milk; boil 3 minutes. Make sure the sugar dissolves.Remove from heat and add chocolate chips and vanilla. Stir until spreading consistency
