6 cups diced potatoes
2 large onions, diced
1 cup celery – diced
1 cup carrots – shredded
1 TBSP salt
7 1/2 cups water
Boil this until the potatoes are almost tender.
Mix together –
1/2# melted butter
3/4 cup flour
1/2 tsp pepper
Add this to the above mixture and cook until thickened.
After soup has thickened, add 1 Qt. milk and 1 # Velvetta cheese
Cook until thickened stirring constantly.
