Sunday, September 21, 2008

Cami's Taco Soup

2# ground beef
2 Large onions chopped
2 Reg can corn – do NOT drain
2 Reg can black bean – do not drain
2 cans diced tomatoes –same size as above cans
2 (I use 3) cans tomato sauce - same size as above cans
2 packets Taco Seasoning ( I use McCormick or Lawry's)


1 Bag Fritos
Sour Cream
Shredded cheddar or mexican blend cheese
Chopped green onions


Brown beef along with chopped onion, drain grease

Add all the cans of ingredients plus taco seasonings, mix well.
Simmer 1 hour or longer to allow flavors to blend.

To serve –

Place a healthy serving of fritos in the bottom of a bowl
Top with soup
Add a dollop of sour cream, shredded cheese, and chopped green onions.