I've never made this, it came from a friend and her kids LOVE it.......... I can't justify the calories but I'm including it here for those who can.
BACON TATER BAKE
2 Cans condensed Cream of Mushroom soup, undiluted
1 1/3 cups Sour Cream
1 large onion, chopped
1 pound sliced bacon, cooked and crumbled
1 32-ounce package frozen Tater Tots
In a large bowl combine soup, sour cream and onion, mix well. Add bacon and Tater Tots, mix well.
Transfer to a greased 13" x 9" x 2" baking dish. Cover and bake at 350 degrees for 50 minutes. Uncover and bake 8 - 10 mnutes longer until golden brown.
Serves 10
