Thursday, September 25, 2008

Green Bean Casserole with a Twist

16 oz. French cut green beans, drained
16 oz. bean sprouts, drained
8 oz. can sliced water chestnuts
4 oz. can mushrooms
1 can condensed cream of mushroom soup
3 oz. shredded cheddar cheese
soy sauce to taste
3 oz. can French fried onions

Mix all and bake at 350 50-60n minutes.
Sprinkle French fried onions over top and return to oven for 5 minutes