Tuesday, September 23, 2008

Nana's Oven Baked Pork Chops

This is for thicker chops, not those scrawny skinny chops that come in an economy package.

Season chops with salt and pepper.

Brown in bacon grease in a cast iron skillet. ( You all have a coffee cup full of bacon grease in your refrigerator, don't you? It makes the best chops, eggs, and fried potatoes)

Remove and place them in an oven baking dish with a cover.

Add 1/2 – 1 cup beef bouillon and 1 clove garlic.

Bake covered for 1 hour at 250 degrees.