Saturday, September 27, 2008

Cranberry Walnut Tea Bread

Makes 2 large loaves or 24 muffin sized loaves

1/2 pound light brown sugar
1/2 pound granulated sugar
4 1/2 cups all purpose flour
2 tablespoons baking powder
1 tablespoon salt
2 cups milk
4 eggs
1/2 pound melted butter
1 1/2 cups dried cranberries
1 1/2 cups walnut pieces

Mix brown sugar, granulated sugar, flour, baking powder and salt together in a mixing bowl. Mix milk, eggs and melted butter together in a separate bowl.

Make a well in the middle of the dry ingredients and add the wet ingredients and mix until combined thoroughly.

Stir in dried cranberries and walnuts (different flavorings may be substituted to make different breads).














































































































































































































































































































































































































































































































































































































































































































































































Bake in a pan coated with cooking spray at 350 degrees for about 25 minutes or until cake tester or toothpick comes out clean.