German Sauerkraut Sundae

This recipe comes from the Waynesville Sauerkraut Festival, the American Legion serves about 12,000 of them during the two day festival. Like the festival patrons, I love these!



5-6 lbs potatoes, sliced
1 tsp salt 1 stick REAL butter
1 tsp pepper
Seal and bake in a 13 x 9x 2 baking pan for 1 hour and 45 minutes at 350 Degrees.

To Serve: Place about 8 oz of baked potatoes in a bowl and top with the following:

A couple TBSP of cooked sauerkraut Shredded Cheese
Bacon Bits or crumbled bacon Dollop of sour cream
Top with a green olive
Enjoy!