Monday, September 22, 2008

Boursin Cheese Spread

Boursin Cheese

Yield: 2 cups

1 large clove garlic or 2 small cloves garlic
8 ounces unsalted whipped butter, softened
2 (8 ounce) packages cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon chopped fresh basil
1/2 teaspoon marjoram
1/2 teaspoon chopped fresh chives
1/4 teaspoon powdered thyme
1/4 teaspoon freshly ground black pepper
1 teaspoon dill weed

Add all ingredients to a blender or food processor and process until smooth and well
combined. Spoon mixture into a small serving bowl and chill overnight.
Serve at room temperature