26 oz. frozen shredded hash brown potatoes (thawed)
1/4 cup melted butter
1 tsp. salt
1/2 tsp. black pepper
1/2 cup milk
1/2 cup onion
1 can cream of chicken soup
2 cup grated colby cheese
Preheat oven to 350
Spray a 9x13 pan.
Combine soup, butter, salt, pepper, onion, milk and cheese.
Gently mix in potatoes,. Pour into a prepared pan.
Bake uncovered 1 hour.
