This recipe comes from my friend, Susan. Plan ahead... freeze your own peaches, they will be twice as good as anything you buy frozen.
1 cup water
2 small freezer containers of partially thawed peaches in syrup
(or you can use canned but not nearly as good)
½ cup frozen lemonade concentrate
Powdered sugar
Crushed ice
Mix ½ of the ingredients at a time in the blender, adding powdered sugar to taste, then crushed ice. Puree and enjoy!
